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Beefing Up Trade

 

Culinary equipment store ToTT hosted an event for EBLEX (a division of the UK’s Agriculture and Horticulture Development Board), organised by the British Chamber of Commerce and graced by British High Commissioner Antony Phillipson. Master butcher Kevin Burrows demonstrated the art of butchering a top-grade shoulder of beef, while Singapore-based chefs cooked up delectable dishes in ToTT’s show kitchen.

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