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Bar review: The Horse’s Mouth in Singapore


The Horse’s Mouth
#B1-39 Forum The Shopping Mall
583 Orchard Road
6235 1088| horsesmouthbar.com

Who Drinks Here: Only those with their ear very close to the ground. This bar is as discreet as they come – knowing about it is one thing (and you probably heard it here first), finding it is a whole other story. Hidden in the basement of Forum with no signage and doors camouflaged as art makes arriving quite the 007 experience. Tip: enter via Uma Uma Ramen restaurant on Level 1.

Best Thing About It: This sophisticated spot manages to exude atmosphere while maintaining a sense of calm. Good lighting, good drinks and adventurous Japanese food make it a hidden gem.

Signature Drink: The Bison Grass Martini ($28) is a beautiful mix of Zoladkowa Vodka, calvados and dry vermouth. The resident mixologist is constantly experimenting, so ask for his recommendation. We also tried a particularly interesting Japanese beer, Hitachino Nest Red Rice ($16), which has hints of sake and malty sweetness; watch the rounds, though, as this has a whopping seven percent alcohol content.


Nibbles & Noshes: The menu is small and simple, but the quality is top-notch. Grab the horse by the reins and order the daily fish head ($24). If you’re in luck, the fish of the day will be red rock cod – meaty chunks of white fish cheek in a beautiful Asian broth. The sashimi-grade fish is flown in from Japan twice a week for the bar’s sister restaurant, high-end Kaiseki next door. The changing tempura is eclectic – from chrysanthemum flowers and stems in the daily vegetable tempura ($18) to interesting fish items in the daily seafood tempura ($22). Another favourite is the grilled Blackmore Wagyu beef ($28).

When to Go: It’s a small bar, so go mid-week to guarantee a seat.